Pommes Souffles Puffed up Potatoes

Pommes Souffles (Puffed up Potatoes)

Pommes Souffles (Puffed up Potatoes)

By food.com
1 hour

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Details
  • Servings:   4
  • Calories:   185
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 lb idaho potato
  • 1 tablespoon light margarine, softened
  • 1⁄3 cup fat-free half-and-half, warmed
  • 1⁄4 teaspoon sea salt
  • 1⁄2 teaspoon fresh coarse ground black pepper
  • 6 tablespoons egg whites
  • 1⁄4 cup sharp cheddar cheese, finely grated
  • 1 teaspoon flaked sea salt or 1 teaspoon colored sea salt
Instructions

Pommes Souffles (Puffed up Potatoes) serves 4 original recipe by food.com.

View original preparation instructions

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