Wasabi Mashed Potatoes
Ingredients
- 2 pounds large Russet or Yukon Gold potatoes
- 1 1/2 tablespoons kosher salt, divided
- 1 1/2 cups (3 sticks) unsalted butter
- 1/2 cup whole milk, room temperature
- 1 teaspoon wasabi powder
- 2 teaspoons wasabi paste, plus ½ teaspoon to garnish
- Freshly cracked black pepper, to taste
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