Orange Cranberry Cupcakes

Ingredients

• 1 1/2 cups plus 1 tablespoon all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 2/3 cup whole milk
• 2 tablespoons lightly packed finely grated orange zest (from 2 large oranges)
• 1/2 teaspoon pure vanilla extract
• 1/2 cup (1 stick) unsalted butter, slightly softened
• 1 cup sugar
• 1 large egg
• 2 large egg whites
• 1 cup fresh or unthawed frozen cranberries
• 1 cup (2 sticks) unsalted butter, slightly softened
• 1/8 teaspoon fine sea salt
• 3 cups confectioners’ sugar, sifted
• 1 teaspoon whole milk
• 1 tablespoon lightly packed finely grated orange zest (from 1 large orange)
• 1 tablespoon fresh orange juice
• 1/8 teaspoon pure vanilla extract

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