Broccoli quiche
Ingredients
- 320g sheet ready-rolled shortcrust pastry
- 200g long-stemmed broccoli or small broccoli florets
- 3 medium eggs beaten
- 200ml double cream
- 1 tsp wholegrain or Dijon mustard
- large handful of chives or parsley leaves, finely chopped
- 4 tbsp caramelised onion chutney
- 125g mature cheddar or gruyère
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