Broccoli Quiche with Homemade Butter Crust

Broccoli Quiche with Homemade Butter Crust

Broccoli Quiche with Homemade Butter Crust

By Williams-Sonoma
50 minutes

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Details
  • Servings:   6
  • Calories:   326
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   2g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 2 1/2 cups (10.6 oz./300 g) all-purpose flour, plus more for dusting
  • 1 Tbs. sugar
  • 1 tsp. salt
  • 16 Tbs. (2 sticks) (8 oz./250 g) cold unsalted butter, cut into cubes
  • 1/4 cup (1 5/8 oz./46 g) cold vegetable shortening, such as Crisco
  • 5 Tbs. ice water, plus more if needed
Instructions

Broccoli Quiche with Homemade Butter Crust serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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