Lentil Salad With Vegetables
Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten
Lentil dumplings in yogurt dahi bhalla
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- 65g skinned white urad dal (dhuli urad), soaked overnight
- 65g yellow mung dal, soaked overnight
- ¾ tsp ground cumin
- ¼ tsp coarsely ground black peppercorns
- 40g ginger, peeled and roughly chopped
- 2 green chillies, deseeded and roughly chopped
- ½ tsp bicarbonate of soda
- vegetable or sunflower oil for deep-frying
- 1 x 268ml carton buttermilk
- 300ml Greek or natural yogurt
- 1 tsp caster sugar
- 3-4 tbsp milk
- 1 tsp ground cumin
- ¼ tsp Kashmiri chilli powder
- 2 tbsp coriander relish
- 4 tbsp date & tamarind sauce
- a few coriander leaves
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