Chicken Ramen Recipe

Name: Chicken Ramen Recipe
Ingredients: 4 pounds chicken wings; 1 pound chicken feet; 2 (12-inch) pieces kombu (see note above); 2 leeks, trimmed and sliced 1-inch thick; 8 cloves garlic; 2 bunches scallions, whites reserved, greens thinly sliced, divided; 1 onion, skin-on, halved; 6 ounces fresh shiitake mushrooms, washed and trimmed; 2-inch piece ginger, sliced; Kosher salt; 6 shallots, peeled and sliced thin; 1/2 cup vegetable oil; Chicken bouillon cubes (optional, see note above); 6 servings of fresh, dried, or frozen ramen noodles; Toasted white and black sesame seeds, coarse ground; Sesame oil; Marinated soft boiled eggs; Wasabi paste (optional)