Miso Chicken Ramen
Ingredients
- 1 quart chicken stock or low-sodium broth
- 3 tablespoons white miso
- 1 tablespoon soy sauce
- 1/2 pound shredded cooked chicken (about 2 cups)
- Ice
- 2 large eggs
- Two 3-ounce packages ramen noodles, seasoning packets discarded
- Shredded carrot, thinly sliced scallion and Sriracha, for serving
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