Ingredients
- 5 lb. chicken bones (backs, wings, and legs)
- 1 medium white onion, peeled
- 1⁄2 head green cabbage (1 pound 7 oz.)
- 1 1-inch piece fresh ginger, peeled
- 1 medium carrot, peeled
- 3 dried shiitake mushrooms (1/4 oz.)
- 1 4-inch square of dried kelp (kombu)
- 4 oz. bonito flakes (about 7 cups)
- 8 oz. soy sauce
- 5 oz. mirin
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