Chicken Ramen with Bok Choy Soy Eggs

Chicken Ramen with Bok Choy & Soy Eggs

Chicken Ramen with Bok Choy & Soy Eggs

By EatingWell
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   94
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • ¾ cup reduced-sodium soy sauce or tamari
  • ¼ cup sake
  • 2 tablespoons mirin (see Tips)
  • 1 tablespoon sugar
  • 4 large eggs
Instructions

Chicken Ramen with Bok Choy & Soy Eggs serves 6 original recipe by EatingWell.

View original preparation instructions

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