Sesame Chicken Ramen Skillet
Ingredients
- 1/2 c. low-sodium soy sauce
- 1/4 c. honey
- 1/4 c. rice wine vinegar
- 1 tbsp. sriracha
- 2 tsp. sesame oil
- 2 cloves garlic, minced
- 4 green onions, thinly sliced (divided)
- 2 tsp. sesame seeds
- Kosher salt
- 2 tbsp. vegetable oil
- 3/4 lb. boneless skinless chicken breasts, cut into 1" cubes
- Freshly ground black pepper
- 1 c. cornstarch
- 1 head of broccoli, cut into small florets
- 3 packets ramen noodles (seasonings discarded), cooked
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