Chicken Ramen Stir Fry
Ingredients
- 1/3 cup soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon honey
- 1 tablespoon white wine vinegar
- 2 cloves garlic, grated
- 2 tablespoons canola oil
- 4 boneless, skinless chicken thighs, sliced
- 2 carrots
- 3 packages ramen noodles (seasoning packets discarded)
- 1 cup sliced purple cabbage
- 1 cup sliced yellow onion
- 4 scallions, thinly sliced
- Sriracha hot sauce, for serving
- Lime wedges, for serving
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