Ramen Noodles with Miso Pesto
Ingredients
- 4 cups baby spinach
- 2 cups cilantro leaves with tender stems
- 1 Tbsp. white miso
- 1 garlic clove
- ½ cup grapeseed or sunflower oil
- 1 tsp. toasted sesame oil
- 1 tsp. fresh lemon juice
- Kosher salt
- 2 5-oz. packages fresh ramen noodles (you can find them fresh at Asian grocery stores and some Whole Foods—we like the Sun Noodle brand)
- 1 Tbsp. unsalted butter, cut into small pieces
- Toasted sesame seeds (for serving)
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