Roasted Vegetable Ramen Soup
Ingredients
- 1 medium carrot, peeled and cut into bite-sized chunks
- 1 medium zucchini, cut into bite sized pieces
- ½ Pound baby red potatoes
- 1 Cup cup broccoli florets
- 3 cloves garlic, minced
- 1 scallion, thinly sliced, green and white parts separated
- Olive oil
- 1 package instant ramen, without spice packet
- Vegetable stock
- Salt and pepper to taste
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