Duck Confit

Duck Confit

Duck Confit


11 hours 10 minutes

Details
  • Servings:   18
  • Calories:   428
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   0g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1/4 cup kosher salt
  • 2 pounds duck legs and thighs
  • 1 bay leaf
  • 8 ounces duck fat
  • 1 ounce fresh thyme
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