Duck Confit

Duck Confit

Duck Confit

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   2133
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   76g
  • Fat Total:   226g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 6 duck legs
  • 3/4 cup kosher salt
  • 8 black peppercorns
  • 8 garlic cloves, crushed
  • 8 thyme sprigs
  • 3 bay leaves, crumbled
  • 1 quart rendered duck fat, melted (or mild olive oil)
Instructions

Duck Confit serves 6 original recipe by Food Network.

View original preparation instructions

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