Mini Panamanian Beef Empanadas
Ingredients
- 2 c. all-purpose flour
- 1 tbsp. sugar
- 1 tsp. salt
- 1 stick unsalted butter
- 2 large eggs
- ¼ c. dry white wine
- 1 tsp. white vinegar
- 1 tbsp. vegetable oil
- ½ tsp. achiote seeds (also called annatto seeds)
- ¼ lb. ground beef
- 1 clove garlic
- 1 small onion
- ¼ c. finely diced red bell pepper
- ¼ c. chopped
- ½ tbsp. tomato paste
- ¼ c. chicken stock or low-sodium broth
- 2 tbsp. Chopped cilantro
- Salt and freshly ground pepper
- Vegetable oil for frying
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