Vegetarian Empanadas
Ingredients
- 4 cups plain flour
- 1 tsp salt
- 1 tsp mixed herbs
- 110 g butter
- 4 tbsp vegetable shortening
- 1/4 cup water
- 2 onions
- 5 cloves garlic
- 2 tsp vegetable oil
- 1 tsp sage
- 1 tsp of italian herb blend
- 3 dried red pepper flakes
- 2 portabellas
- 1 carrot
- 1 potatoe
- 1 turnip
- 1 tsp pepper
- 1 egg
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