Vegetarian Empanadas recipes

Vegetarian Empanadas recipes

Vegetarian Empanadas recipes


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   586
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 280g/2 1/4 cups all-purpose flour
  • 1 tsp salt
  • 113g/1/2 cup cold unsalted butter, cut into small cubes
  • 1 large egg
  • 80ml/1/3 cup cold water
  • 1 tbsp white vinegar
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 small white bell pepper, finely chopped
  • 3 cloves minced garlic
  • 220g mushrooms, finely chopped
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1 large egg
  • 1 tablespoon water
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