Savory Vegetarian Empanadas
Ingredients
- FOR THE FILLING:
- 1 whole Large Yam, Peeled
- 2 whole Medium Potatoes (peeled)
- 3 whole Large Carrots, Peeled
- 3 Tablespoons Oil (vegetable Or Olive)
- 1 whole Large Onion, Diced
- 4 cloves Garlic, Diced
- 8 ounces, weight Jar Of Minced Sun-dried Tomatoes
- 4 cubes Vegetable Bouillon
- ¼ cups Water
- 2 Tablespoons Dried Cumin
- Salt And Pepper, to taste
- _____
- FOR THE DOUGH:
- 2-¼ cups Unbleached All-purpose Flour
- 1-½ teaspoon Salt
- 1 stick Cold, Unsalted Butter, Cut Into 1/2-inch Cubes
- 1 whole Egg
- ⅓ cups Ice Water
- 1 Tablespoon Distilled White Vinegar
- Vegetable Oil, For Frying
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