Empanadas de Tomate Queso y Albahaca Tomato Basil and Mozzarella Empanadas

Empanadas de Tomate, Queso, y Albahaca (Tomato, Basil, and Mozzarella Empanadas)

Empanadas de Tomate, Queso, y Albahaca (Tomato, Basil, and Mozzarella Empanadas)

By Allrecipes
1 hour 20 minutes

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Details
  • Servings:   12
  • Calories:   244
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 3 tomatoes, seeded and cubed
  • 1 bunch fresh basil leaves, chopped
  • salt and ground black pepper to taste
  • 2 cups cubed mozzarella cheese
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese
  • cooking spray
  • 12 empanada pastry discs
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sesame seeds
Instructions

Empanadas de Tomate, Queso, y Albahaca (Tomato, Basil, and Mozzarella Empanadas) serves 12 original recipe by Allrecipes.

View original preparation instructions

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