Pumpkin empanadas

Name: Pumpkin empanadas
Ingredients: 580 gram (1¼-pound) butternut pumpkin, peeled, chopped coarsely; 2 tablespoon olive oil; 2 tablespoon finely chopped fresh flat-leaf parsley; 2 tablespoon finely chopped fresh coriander (cilantro); 2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 teaspoon ground coriander; 1 red onion (80g), chopped finely; 2/3 cup (130g) greek fetta, crumbled; 1 egg, beaten lightly; Dough; 1 1/2 cup (375ml) water; 2 teaspoon (7g) dried yeast; 1 teaspoon caster (superfine) sugar; 4 cup (600g) plain (all-purpose) flour; 2 teaspoon fine salt; 1/4 cup (60ml) olive oil