Corn Goat Cheese Empanadas
Ingredients
- FOR THE DOUGH:
- 5-¼ cups All-purpose Flour
- 5-½ teaspoons Salt
- 1 stick Unsalted Butter, Cut Into 1/2-inch Cubes
- 1 Large Egg
- ⅓ cups Ice Water
- 1 Tablespoon White Vinegar
- FOR THE FILLING:
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 1 Small Sweet Potato, Finely Diced
- 1 Small Red Bell Pepper, Stem And Seeds Removed, Finely Diced
- 5-½ cups Sweet Corn Kernels
- 2 Scallions, Chopped
- Salt And Pepper, to taste
- 6 ounces, weight Goat Cheese
- 4 ounces, weight Cream Cheese
- 2 Tablespoons Chopped Parsley
- 1 Egg, Beaten (for Egg Wash)
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