Kung Pao Chicken
Ingredients
- ⅔ pound chicken breast or tofu
- ¼ cup peanuts roasted, unsalted
- 1 tablespoon coconut oil
- ¼ teaspoon crushed red pepper flakes
- 1 small red pepper sliced
- ½ cup mushrooms sliced
- ¼ cup water
- 2-3 green onions chopped
- 2 teaspoons rice vinegar
- 2 tablespoons soy sauce
- 2 garlic cloves minced
- 1½ teaspoons ginger root minced/grated
- 1 teaspoon cornstarch
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