Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular
Slow Cooker Kung Pao Chicken recipes
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- 4 chicken breasts, boneless, skinless, chopped into 1-inch cubes
- 1 red pepper, chopped into 1-inch cubes
- 1 green pepper, chopped into 1-inch cubes
- 1 zucchini, chopped into 1-inch cubes
- 6 Tbsp soy sauce
- 2 Tbsp hoisin sauce
- 2 Tbsp balsamic vinegar
- 4 Tbsp brown sugar
- 2 tsp minced garlic
- ½ tsp crushed red pepper flakes
- 4 Tbsp corn starch + 4 Tbsp cold water
- 4 Tbsp corn starch + 4 Tbsp cold water
- 2 tsp Sriracha sauce (adjust to your taste, kick it up or down)
- ½ cup peanuts
- sliced green onions
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Kung Pao Chicken With Peanuts
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken
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