Kung Pao Chicken recipes

Ingredients

• 1 1/2 boneless & skinless chicken breasts
• 3 tablespoons roasted peanuts
• 6-8 dried red chilies, seeded and cut into halves
• 3 tablespoons oil
• 5 slices peeled fresh ginger
• 2 cloves garlic, sliced diagonally
• 1 stalk scallion, cut into rings
• 1 tablespoon cornstarch
• 2 teaspoons soy sauce
• 1 tablespoon Chinese Shaoxing rice wine, optional
• 1 teaspoon oil
• 1 1/2 tablespoon soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon Chinese black vinegar
• 2 tablespoons water
• 1 teaspoon cornstarch

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