KUNG PAO MUSHROOM

Ingredients

• 2 cups mushrooms (cleaned and cubed)
• 3 tablespoons roasted peanuts
• 8-12 dried red chilies
• 3 tablespoons cooking oil
• 2 inch piece ginger sliced into juliennes
• 2 gloves garlic (sliced )
• 1/2 cup diced red bell peppers (red capsicum)
• 1/2 cup broth /water
• 2 tbsp water
• 1 1/2 tsp corn starch
• 1 stalk green onion (chopped)
• For the marinade:
• 1 tsp corn starch
• 1 tsp soy sauce
• 1 tsp white wine vinegar
• 1 tsp oil
• For the sauce:
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/4 tsp fermented bean paste

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