Kung Pao Chicken With Peanuts
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken
Chinese Take Out Kung Pao Chicken
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 egg white, beaten
- 4 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon rice wine
- 2 tablespoons rice wine
- 4 boneless skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 2 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- 1⁄3 cup peanut oil or 1⁄3 cup vegetable oil
- 1 cup peanuts, preferably boiled and unsalted
- 5 dried hot red chiles (to taste)
- 2 garlic cloves, minced
- 4 green onions, sliced
- 3 slices fresh ginger, quarter-sized pieces, peeled and minced
- white rice, for serving
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Kung Po Chicken
If you have roughly 45 minutes to spend in the kitchen, Kung Po Chicken might be a spectacular
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