Chinese Take Out Kung Pao Chicken

Ingredients

• 1 egg white, beaten
• 4 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon rice wine
• 2 tablespoons rice wine
• 4 boneless skinless chicken breasts, cut into bite-sized pieces
• 3 tablespoons rice vinegar
• 2 tablespoons sugar
• 2 tablespoons hoisin sauce
• 2 teaspoons sesame oil
• 1⁄3 cup peanut oil or 1⁄3 cup vegetable oil
• 1 cup peanuts, preferably boiled and unsalted
• 5 dried hot red chiles (to taste)
• 2 garlic cloves, minced
• 4 green onions, sliced
• 3 slices fresh ginger, quarter-sized pieces, peeled and minced
• white rice, for serving

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