Chocolate Souffle Cake

Ingredients

• 1/2 teaspoon unbleached or all-purpose flour
• 1 tablespoon unbleached or all-purpose flour
• 2 ounces semisweet chocolate, chopped
• 1 cup granulated sugar
• 2 tablespoons butter or margarine, softened
• 5 tablespoons (2 1/2 ounces) fat-free sour cream
• 1 egg yolk
• 1/4 teaspoon vanilla extract
• 3 tablespoons cocoa powder
• 4 egg whites, at room temperature
• teaspoon cream of tartar
• 2 tablespoons Confectioners' sugar

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