Chocolate Souffle Cake
Ingredients
- 1/2 teaspoon unbleached or all-purpose flour
- 1 tablespoon unbleached or all-purpose flour
- 2 ounces semisweet chocolate, chopped
- 1 cup granulated sugar
- 2 tablespoons butter or margarine, softened
- 5 tablespoons (2 1/2 ounces) fat-free sour cream
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 3 tablespoons cocoa powder
- 4 egg whites, at room temperature
- teaspoon cream of tartar
- 2 tablespoons Confectioners' sugar
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