Flourless Chocolate Souffle with Raspberry Cream

Flourless Chocolate Souffle with Raspberry Cream

Flourless Chocolate Souffle with Raspberry Cream

By Food Network
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   373
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   28g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1/2 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 2 cups frozen raspberries (IQF), thawed
  • 2 teaspoons butter for greasing ramekins
  • 1 tablespoon sugar for ramekins
  • 2 ounces semisweet chocolate, finely chopped
  • 1-ounce unsweetened chocolate, finely chopped
  • 1/4 cup whole milk
  • 3 large egg whites
  • Pinch salt
  • 2 tablespoons sugar
  • 2 large egg yolks
Instructions

Flourless Chocolate Souffle with Raspberry Cream serves 4 original recipe by Food Network.

View original preparation instructions

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