Baked Striped Bass with Fennel and Pernod

Baked Striped Bass with Fennel and Pernod

Baked Striped Bass with Fennel and Pernod

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   864
  • Protein:   123g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 whole farm-raised striped bass, 1 1⁄2 lbs. each, cleaned and scaled
  • 1 bulb fennel, trimmed and very thinly sliced
  • 1 tbsp. fennel seeds
  • 1 tbsp. coarse salt
  • Freshly ground white pepper
  • Extra-virgin olive oil
  • 1⁄2 cup Pernod, warmed
Instructions

Baked Striped Bass with Fennel and Pernod serves 4 original recipe by Saveur.

View original preparation instructions

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