Striped Bass in ‘Saor
Ingredients
- 1 cup vegetable oil (for frying)
- 1 leek, white part only, finely julienned
- 6 fresh flat-leaf parsley leaves, washed and dried
- 1 large red onion, thinly sliced
- 5 tbsp. extra-virgin olive oil
- 1 tbsp. red wine vinegar
- 3 tbsp. dry red wine
- 1 tsp. sugar
- 1 tbsp. pine nuts
- 1 tbsp. golden raisins
- 1 tsp. orange zest
- 2 (8-oz.) striped bass filets, with skin
- Salt and freshly ground black pepper
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