Steamed Striped Bass with Ginger and Scallions

Steamed Striped Bass with Ginger and Scallions

Steamed Striped Bass with Ginger and Scallions

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 (4-oz) pieces striped bass fillet with skin (1 inch thick)
  • 1 (1/2-inch) piece peeled fresh ginger, cut into very thin matchsticks
  • 1 bunch scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup)
  • 3 tablespoons soy sauce
  • 1 teaspoon canola oil
  • Accompaniment: steamed white rice
  • Garnish: fresh cilantro leaves
Instructions

Steamed Striped Bass with Ginger and Scallions serves 4 original recipe by Epicurious.

View original preparation instructions

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