Empanadas Beef Turnovers
Ingredients
- 1 tablespoon Goya Extra Virgin Olive Oil
- 0.5 pound ground beef
- 0.5 medium yellow onion, finely chopped
- 0.25 cup Goya Tomato Sauce
- 6 Goya Spanish Olives Stuffed with Minced Pimientos, thinly sliced
- 2 tablespoons Goya Sofrito
- 1 packet Sazon Goya with Coriander and Annatto
- 1 teaspoon Goya Minced Garlic
- 0.5 teaspoon Goya Dried Oregano
- Goya Ground Black Pepper, to taste
- 1 (14 ounce) package yellow or white Goya Discos empanada discs, thawed
- 1 quart Goya Corn Oil, for frying
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