Gooseberry ice cream

Gooseberry ice cream

Gooseberry ice cream

By BBC Good Food
40 minutes

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Details
  • Servings:   8
  • Calories:   304
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 egg yolk
  • 100g caster sugar
  • 1 tsp vanilla extract
  • 400ml double cream
  • 200ml whole milk
  • 500g gooseberry, topped and tailed
  • 3 tbsp caster sugar
Instructions

Gooseberry ice cream serves 8 original recipe by BBC Good Food.

View original preparation instructions

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