Gooseberry jam

Gooseberry jam

Gooseberry jam

By BBC Good Food
Serves 10

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Details
  • Servings:   3
  • Calories:   1441
  • Protein:   4g
  •  
  • Fiber:   15g
  • Sugar:   334g
  • Carb Total:   354g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   preserve
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Cuisine
  • british
Comments
Ingredients
  • 1kg gooseberries topped and tailed
  • juice of ½ lemon
  • 1kg granulated sugar
Instructions

Gooseberry jam serves 3 original recipe by BBC Good Food.

View original preparation instructions

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