Gooseberry gems
Ingredients
- 225g self-raising flour
- 1 tsp baking powder
- 200g golden caster sugar
- 3 eggs
- 150g pot natural yogurt
- 4 tbsp elderflower cordial (we used Bottlegreen)
- 175g butter, melted and cooled
- 330g gooseberry, topped and tailed, or use frozen
- 50g golden caster sugar
- 1 tbsp elderflower cordial
- 200g crème fraîche
- icing sugar, for dusting
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