Fried Sauerkraut Cakes with Kielbasa
Ingredients
- 1 (1-pound) package sauerkraut (not canned), rinsed and drained well (2 3/4 cups)
- 2 large eggs, lightly beaten
- 1/3 cup all-purpose flour
- 1/2 cup chopped scallion greens
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 to 3/4 cup vegetable oil
- 1 pound smoked beef and pork kielbasa, cut crosswise into 1/2-inch slices
- Accompaniment: warm applesauce
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