Quick White Bean and Ham Gratin

Ingredients

• ¼ cup olive oil, plus more for drizzling
• 1 medium red onion
• 2 cloves garlic
• 8 ounces boneless ham steak or other thickly cut ham
• 3½ cups cooked or canned cannellini beans (two 15-ounce cans)
• 1 lemon
• 1 or 2 sprigs fresh tarragon or 2 teaspoons dried herbes de Provence
• ¼ cup white wine or water
• Salt and pepper
• ½ cup bread crumbs

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