Crock Pot Butterbeer Rum

Crock-Pot Butterbeer Rum

Crock-Pot Butterbeer Rum

By Delish
3 hours 40 minutes

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Details
  • Servings:   10
  • Calories:   326
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   34g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 6 c. water
  • 2 (12 oz.) cans cream soda
  • 1 c. brown sugar
  • 1 stick (1/2 c) unsalted butter
  • 1/2 c. butterscotch syrup, divided
  • 3 cinnamon sticks
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 2 c. spiced rum
  • Whipped cream, for serving
  • gold sanding sugar, for serving
Instructions

Crock-Pot Butterbeer Rum serves 10 original recipe by Delish.

View original preparation instructions

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