Creamy Mushroom and Green Bean Masala

Ingredients

• 5 Tbsp. vegetable oil, divided
• 1 lb. mixed mushrooms (such as crimini, button, oyster, beech, and/or shimeji), cut into 2" pieces
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
• 1 dried bay leaf
• 1 tsp. cumin seeds
• 1 large onion, finely chopped
• ½ jalapeño, finely chopped
• 3 garlic cloves, finely grated
• 1 1" piece ginger, peeled, finely grated
• 1 Tbsp. plus 1 tsp. ground coriander
• 1 tsp. garam masala
• 1 tsp. Kashmiri chile powder or paprika
• ½ tsp. cayenne pepper
• ½ tsp. ground turmeric
• 3 Tbsp. double-concentrated tomato paste
• 8 oz. green beans, trimmed, halved crosswise
• ½ cup plus 3 Tbsp. heavy cream
• 1 Tbsp. fresh lime juice
• Steamed rice and lime wedges (for serving)

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