Beef Rendang

Beef Rendang

Beef Rendang

By Food Network
1 hour 50 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   422
  • Protein:   56g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 4 teaspoons coconut flakes
  • 1/2 cup chopped onion
  • 1 1/2 tablespoons chopped lemongrass, plus 1 stalk lemongrass left whole
  • 2 teaspoons chopped galangal
  • 2 teaspoons chopped fresh turmeric
  • 1/2 teaspoon chopped lime leaf
  • 1 teaspoon chili powder
  • 1 teaspoon cumin seed
  • 1/2 teaspoon star anise
  • 1/2 teaspoon coriander
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon clove
  • 2 pounds 3 ounces beef knuckle
  • 1/2 cup coconut milk
  • 2 teaspoons sugar
  • 1 teaspoon salt
Instructions

Beef Rendang serves 4 original recipe by Food Network.

View original preparation instructions

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