Coconut Braised Mushrooms With Ginger and Scallions
Ingredients
- 1 1" piece ginger, peeled, finely chopped
- 4 garlic cloves, crushed
- 1 13.5-oz. can unsweetened coconut milk
- 1 Tbsp. soy sauce
- 1½ tsp. curry powder
- 12 oz. mixed mushrooms (such as king trumpet, crimini, shiitake, and/or oyster), stems trimmed, halved or torn if very large
- ½ cup Peppadew peppers in brine or other mild chiles
- Kosher salt
- 2 scallions, thinly sliced
Instructions
Coconut-Braised Mushrooms With Ginger and Scallions serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments