Bali Steaks by way of Holland

Bali Steaks, by way of Holland

Bali Steaks, by way of Holland


30 minutes

Details
  • Servings:   2
  • Calories:   1272
  • Protein:   44g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   62g
  • Fat Total:   94g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 filet mignon steaks, 1 inch thick (about 6oz each)
  • salt, pepper, and garlic powder to your taste
  • 4 tablespoons butter, divided
  • 4 cloves garlic, finely minced
  • 1 shallot, finely minced
  • 3 inch portion of ginger, peeled and finely minced
  • 1/4 teaspoon red chili flake
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/8 teaspoon ground clove
  • zest and juice of 1 small lime
  • 2 teaspoons light brown sugar
  • 1/2 cup coconut milk
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 cup shredded coconut (lightly sweetened or unsweetened is best)
  • white rice, for serving
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