Smoked Trout Slaw with Horseradish dressing and bacon
Ingredients
- For the slaw
- 4 cups coleslaw base (grated carrots, white cabbage mixed in whatever ratio suits you)
- 2.5 cups flaked de-boned smoked trout
- 4 bacon rashers
- snipped chives for garnish
- For the dressing
- 4 tablespoons creme fraiche
- 3 teaspoons grated horseradish (or to taste)
- 2 tablespoons lemon juice
- Pinch sea salt
- Pinch freshly ground black pepper
- 3 tablespoons hot water (optional)
Instructions
Smoked Trout 'Slaw with Horseradish dressing and bacon serves 4 original recipe by Food52.
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