Greek Guacamole
Ingredients
- 3 large ripe avocados
- Juice of 1 lemon
- 1/4 cup finely diced red onion
- 1/4 cup jarred sliced roasted peppers, drained and chopped
- 1/4 cup pitted kalamata olives, drained and chopped
- 2 Roma tomatoes, diced
- 1 clove garlic, grated
- 3/4 cup crumbled feta
- 1/4 cup chopped fresh parsley leaves
- 3 tablespoons chopped fresh dill
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 1 cucumber, sliced into thin rounds, for serving
- Blue tortilla chips, for serving
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