Gluten Free Bang Bang Shrimp Tacos
Ingredients
- 1/2 c. mayonnaise
- 1/4 c. plain full-fat greek yogurt
- 1 tbsp. lime juice
- 1 tbsp. hot sauce, such as Sriracha
- 1 tsp. honey
- Kosher salt
- 1 c. almond flour
- 1 tsp. kosher salt
- 1 tsp. smoked paprika
- 1/2 tsp. ground turmeric
- 1 lb. (16-20) shrimp, peeled and deveined, tails removed
- Extra-virgin olive oil
- 8 small gluten-free tortillas, warmed
- 2 c. green cabbage, shredded, for serving
- 1/2 c. guacamole, for serving, divided
- Lime wedges, for serving
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