Nuoc Cham
Ingredients
- 1 (or more) Thai chile, with seeds, thinly sliced
- 2 cloves garlic, finely chopped
- 2 teaspoons grated peeled ginger
- 2½ teaspoons sugar
- ⅓ cup fresh lime juice
- ¼ cup fish sauce (such as nam pla or nuoc nam)
Instructions
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