Classic Ragù Bolognese

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 2 medium onions, finely chopped (about 1 1/2 cups)
• 2 celery stalks, finely chopped (about 1 cup)
• 2 carrots, peeled, finely chopped (about 3/4 cup)
• 6 oz. ground beef (85% lean)
• 6 oz. ground veal
• 3 oz. thinly sliced pancetta, finely chopped
• 1/2 cup dry red wine
• 3 cups (about) beef stock or chicken stock, divided
• 3 Tbsp. tomato paste
• Kosher salt and freshly ground black pepper
• 1 cup whole milk
• 1 lb. tagliatelle or fettuccine (preferably fresh egg)
• Finely grated Parmesan (for serving)

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