Cooking for One: Pasta with Pork Ragù
Ingredients
- 1 1/2 teaspoons olive oil
- 1/4 cup peeled and chopped yellow onion
- 1 small carrot, peeled and finely chopped
- 1 clove garlic, peeled and minced
- 4 ounces ground pork
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 teaspoon dried oregano
- 1 (14-ounce) can diced tomatoes, including juice
- 2 ounces elbow macaroni, cooked according to package instructions
- 1 1/2 teaspoons shredded Parmesan cheese
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